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Avocado Toast

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A creamy and rich avocado spread on toasted bread, perfect for breakfast or brunch with customizable toppings.

Ingredients

Scale
  • 2 ripe avocados
  • 4 slices of bread (whole grain or sourdough)
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon lemon juice
  • Optional toppings: cherry tomatoes, radishes, feta cheese, poached eggs, chili flakes

Instructions

  1. Toast the bread slices to your desired crispiness.
  2. Mash the ripe avocados with lemon juice, salt, and pepper until creamy.
  3. Spread the mashed avocado evenly on each slice of toasted bread.
  4. Add your choice of optional toppings.
  5. Serve immediately and enjoy!

Notes

Best enjoyed fresh. Store any unassembled leftovers separately.

Nutrition

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