Bacon Cheeseburger Sliders
Delicious mini sliders packed with flavor, featuring juicy beef patties, crispy bacon, and melted cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 slices of bacon
- 8 slices of cheddar cheese
- 1 package of slider buns
- Salt and pepper to taste
- Optional toppings: lettuce, tomatoes, pickles, ketchup, mustard
Instructions
- Preheat your grill or skillet over medium heat.
- Shape the ground beef into small, evenly-sized patties, seasoning with salt and pepper.
- Cook the patties for about 3-4 minutes per side until browned and fully cooked.
- Add a slice of bacon on each patty in the last minute of cooking.
- Melt cheese on each patty, covering briefly until gooey.
- Assemble sliders by placing each patty on a bun with your choice of toppings.
- Serve immediately for the best flavor and texture.
Notes
Consider pairing sliders with sweet potato fries or a vibrant salad. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 sliders
- Calories: 510
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/bacon-cheeseburger-sliders/