Bacon Wrapped Brussels Sprouts
Crispy, flavorful Brussels sprouts wrapped in smoky bacon, perfect for appetizers or party snacks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound Brussels sprouts
- 8 slices bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and remove any yellow leaves.
- Cut the bacon strips in half.
- Wrap each Brussels sprout with a half strip of bacon and secure it with a toothpick.
- Place the wrapped sprouts on a baking sheet, giving them space.
- Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder.
- Bake for 25-30 minutes, or until the bacon is crispy.
- Serve warm and enjoy!
Notes
Try serving with a tangy dipping sauce like ranch or a balsamic glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/bacon-wrapped-brussels-sprouts/