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Bacon Wrapped Chicken

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A deliciously simple dish featuring tender chicken breasts wrapped in crispy bacon, perfect for any occasion.

Ingredients

Scale
  • 4 Chicken breasts
  • 812 slices Bacon
  • Salt
  • Pepper
  • Garlic powder
  • Olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season each chicken breast generously with salt, pepper, and garlic powder.
  3. Wrap each seasoned chicken breast with 2-3 slices of bacon.
  4. Drizzle olive oil over the top of the bacon-wrapped chicken.
  5. Bake in the preheated oven for 25-30 minutes.
  6. Rest the chicken for a few minutes before serving.

Notes

Serve with a fresh salad, roasted vegetables, or creamy mashed potatoes. Great for leftovers too!

Nutrition

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