Baileys Cake Filling
A lush, creamy filling made with Baileys Irish Cream, perfect for cakes, cupcakes, or tarts.
- Prep Time: 15
- Cook Time: 5
- Total Time: 20
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup Baileys Irish Cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese (softened)
Instructions
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Gradually add the powdered sugar to the cream cheese, beating until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in the Baileys Irish Cream and vanilla extract until fully incorporated.
- Use the filling between layers of your favorite cake, or pipe it into cupcakes and tarts.
Notes
Ensure your cream cheese is well softened to avoid lumps. Chill the bowl and beaters when whipping the cream for better results.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://www.nailzspa.com/baileys-cake-filling/