Baileys Irish Cream Brownies
Indulge in these rich and fudgy Baileys Irish Cream Brownies that melt in your mouth, combining the perfect balance of chocolate and creamy goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12-16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup Baileys Irish Cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven and prepare the pan: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter: In a saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until smooth.
- Mix dry ingredients: Beat in flour, cocoa powder, and salt until just combined.
- Add the star ingredient: Stir in Baileys Irish Cream and chocolate chips.
- Bake to perfection: Pour batter into the pan and bake for 25 to 30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let them cool and serve: Allow to cool before cutting into squares.
Notes
For extra fudginess, avoid overmixing after adding flour. Use good quality cocoa powder for better flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 295
- Sugar: 21g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/baileys-irish-cream-brownies/