Baileys Panna Cotta
A simple and elegant dessert infused with the rich flavor of Baileys Irish Cream, perfect for any special occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 260 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup Baileys Irish Cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 teaspoons gelatin
- 3 tablespoons cold water
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it bloom for about 5 minutes.
- In a saucepan, combine heavy cream, Baileys Irish Cream, sugar, and vanilla extract over medium heat. Stir until the sugar dissolves and mixture is warm but not boiling.
- Remove from heat and gently stir in the bloomed gelatin until fully dissolved and smooth.
- Carefully pour the mixture into serving glasses or molds.
- Refrigerate for at least 4 hours or until set.
- Serve chilled, optionally topped with chocolate shavings or whipped cream.
Notes
Store leftovers covered in the refrigerator for up to 3 days. Avoid freezing for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 40mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
Find it online: https://www.nailzspa.com/baileys-panna-cotta/