Baja Fish Tacos
Crispy fish nestled in warm tortillas topped with fresh cabbage, avocado, and zesty pico de gallo, capturing the essence of Southern California’s beachside taquerias.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free option available
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 fish fillets (cod or tilapia)
- Oil for frying
- 8 corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1 cup pico de gallo
Instructions
- Mix the dry ingredients in a bowl.
- Heat oil in a frying pan over medium-high heat.
- Dredge the fish fillets in the flour mixture.
- Fry the fish for 4-5 minutes on each side until golden brown.
- Warm the corn tortillas in a separate pan.
- Assemble the tacos with fried fish, cabbage, avocado, and pico de gallo.
- Serve with lime wedges on the side.
Notes
For the crispiest fish, ensure oil is at the right temperature. Consider grilling the fish for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/baja-fish-tacos/