Baked Boursin Salmon
A creamy and flavorful baked salmon dish topped with Boursin cheese, perfect for any weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 Salmon fillets
- 1 package Boursin cheese
- 2 tablespoons Olive oil
- Salt, to taste
- Pepper, to taste
- Roasted vegetables or salad for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking dish with parchment paper to prevent sticking.
- Place the salmon fillets in the lined baking dish and drizzle them with olive oil.
- Season the salmon with salt and pepper.
- Spread a layer of Boursin cheese over the top of each salmon fillet.
- Bake for 15-20 minutes, or until the salmon is cooked through.
- Serve hot with a side of roasted vegetables or salad.
Notes
For an extra layer of flavor, consider adding fresh herbs like dill or parsley on top before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/baked-boursin-salmon/