Baked Broccoli Cheese Balls
These Baked Broccoli Cheese Balls are a perfect blend of health and indulgence, transforming humble broccoli into crispy, cheesy bites that are utterly irresistible.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets, steamed and chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the steamed broccoli, shredded cheese, breadcrumbs, Parmesan cheese, onion, garlic, and beaten egg in a large bowl.
- Season the mixture with salt and pepper, tasting to ensure it’s flavored well.
- Form the mixture into small balls, about the size of a golf ball.
- Arrange the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Cool slightly before serving to avoid burns.
Notes
Serve with a side of marinara sauce, ranch dip, or a zesty yogurt sauce for added flavor. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg