Baked Chicken Legs with the BEST Marinade
Delicious baked chicken legs marinated in a flavorful mixture of olive oil, garlic, smoked paprika, and more.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken legs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix together the olive oil, minced garlic, smoked paprika, salt, black pepper, soy sauce, honey, and dried oregano to create a luscious marinade.
- Take those chicken legs and coat them thoroughly with the marinade. Let them rest for at least 30 minutes.
- Place the marinated chicken legs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is thoroughly cooked and the skin is golden and crispy.
- Serve your delicious baked chicken legs hot right out of the oven.
Notes
For extra crispy skin, broil the chicken legs for the last 2-3 minutes of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://www.nailzspa.com/baked-chicken-legs-best-marinade/