Baked Cinnamon Twists with Crescent Rolls
Delicious and easy Baked Cinnamon Twists made with crescent rolls, perfect for a cozy treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (8 oz) crescent rolls
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons butter, melted
- 1 egg (for egg wash, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into triangles.
- Mix together the granulated sugar and ground cinnamon.
- Brush melted butter over each triangle of dough.
- Sprinkle the cinnamon sugar mixture generously over the buttered dough.
- Twist each triangle into a spiral shape.
- Beat the egg and brush it over the twists for a glossy finish, if desired.
- Bake for 10-12 minutes or until golden brown.
- Cool slightly before serving.
Notes
These twists are great served warm with coffee or milk. Store in an airtight container for up to 2 days or freeze for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg