Baked Cottage Cheese Eggs
A simple and nourishing breakfast packed with protein, perfect for lazy mornings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup shredded cheese (optional)
- Chopped herbs (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the cottage cheese, eggs, salt, pepper, and paprika until well combined.
- Stir in the shredded cheese, if using.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
- Remove from the oven and let it cool for a few minutes.
- Garnish with chopped herbs and serve warm.
Notes
Grease the baking dish generously to prevent sticking. Optionally add sautéed vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://www.nailzspa.com/baked-cottage-cheese-eggs/