Baked Denver Omelet
A comforting dish combining fresh vegetables, savory ham, and melted cheese, perfect for breakfast or brunch.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Regular
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 1 cup diced bell peppers (green and red)
- 1 cup diced ham
- 1/2 cup diced onion
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Butter or oil for greasing the baking dish
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish generously with butter or oil to prevent sticking.
- Whisk together the eggs and milk until well combined, creating a light and airy mixture.
- Stir in the diced bell peppers, ham, onion, salt, and pepper.
- Pour the egg mixture into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the shredded cheese evenly over the top of the omelet mixture.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Allow the omelet to cool slightly before slicing it into squares and serving warm.
Notes
Use fresh vegetables for enhanced flavor. Feel free to experiment with different proteins or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 500mg
Find it online: https://www.nailzspa.com/baked-denver-omelet/