Baked Jalapeno Poppers
Delicious baked jalapeno poppers filled with creamy cheese and spices, perfect for gatherings and game nights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 12 jalapenos, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 375°F (190°C).
- Mix in a mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well blended.
- Stuff each jalapeno half generously with the cheese mixture, pressing slightly to ensure they are filled.
- Place the stuffed jalapenos on a baking sheet lined with parchment paper and sprinkle breadcrumbs on top.
- Lightly spray the poppers with olive oil to help achieve that gorgeous golden color.
- Bake for 20-25 minutes or until the jalapenos are tender and the tops are golden brown.
- Serve warm and watch them disappear in moments!
Notes
For less heat, opt for mild jalapenos or remove seeds and membranes thoroughly. Experiment with cheese blends for varied flavor.
Nutrition
- Serving Size: 2 poppers
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/baked-jalapeno-poppers/