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Baked Oatmeal

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A warm and hearty baked oatmeal that’s perfect for family breakfasts, combining wholesome ingredients with comforting flavors.

Ingredients

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  • 2 cups rolled oats
  • 1/2 cup milk
  • 1/2 cup applesauce
  • 1/4 cup honey or maple syrup
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup chopped nuts (optional)
  • 1 cup chopped fruits (optional, e.g., bananas, berries)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine rolled oats, milk, applesauce, honey or maple syrup, baking powder, cinnamon, and salt in a large bowl.
  3. Whisk the eggs in a separate bowl until fluffy.
  4. Pour the egg mixture into the oat mixture and stir gently.
  5. Pour the mixture into a greased baking dish, spreading it evenly.
  6. Bake for 25-30 minutes or until the top is golden brown.
  7. Cool slightly before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. For a gluten-free version, ensure oats are certified gluten-free.

Nutrition

Find it online: https://www.nailzspa.com/baked-oatmeal-2/

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