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Baked Oatmeal

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A cozy and comforting baked oatmeal recipe that can be customized with seasonal fruits and spices.

Ingredients

Scale
  • 2 cups rolled oats
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 large egg
  • 1/4 cup melted butter or oil
  • 1 teaspoon vanilla extract
  • 1 cup fruit (e.g., blueberries, bananas, or apples)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the rolled oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.
  3. Whisk together the milk, egg, melted butter, and vanilla extract in another bowl.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Fold in the fruit of your choice.
  6. Pour the mixture into a greased 9×9-inch baking dish, spreading it out evenly.
  7. Bake for 30-35 minutes, or until the top is golden and set.
  8. Let cool slightly before serving.

Notes

Baked oatmeal is excellent for meal prep, and leftovers can be stored in the refrigerator for up to 5 days. Can also be frozen for up to 3 months.

Nutrition

Find it online: https://www.nailzspa.com/baked-oatmeal/

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