Baked Salmon with Avocado & Feta
A vibrant and healthful dish featuring succulent salmon topped with creamy avocado and tangy feta, perfect for a special weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
- Salmon fillets
- Avocado
- Feta cheese
- Olive oil
- Lemon juice
- Salt
- Pepper
- Garlic (optional)
- Fresh herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil, lemon juice, salt, and pepper over the salmon.
- Bake the salmon for 15-20 minutes or until cooked through and flaky.
- While the salmon bakes, dice the avocado and crumble the feta cheese.
- Once the salmon is done, top it with the diced avocado and crumbled feta.
- If you’re feeling adventurous, sprinkle with minced garlic and fresh herbs.
- Serve immediately and enjoy your healthy meal.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently or enjoy cold on a salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/baked-salmon-with-avocado-feta/