Balsamic Glazed Salmon
A delicious salmon dish with a sweet, tangy glaze that brings loved ones together around the dinner table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, for garnish
Instructions
- Whisk together balsamic vinegar, honey, soy sauce, garlic, salt, and pepper until well combined.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a skillet over medium-high heat. Sear the salmon fillets, skin-side down, for 3-4 minutes.
- Carefully transfer the salmon to the oven and bake for 10-12 minutes, or until cooked through.
- Brush the fillets with the remaining marinade and garnish with fresh parsley before serving.
Notes
Pairs well with roasted vegetables or a light salad. Refrigerate leftovers in an airtight container and consume within 2-3 days.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 10g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/balsamic-glazed-salmon/