Classic Banana Bread
A soft, moist banana bread that captures the essence of comfort and warmth, perfect for any time of the day.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- A pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well mixed.
- Add the baking soda and a pinch of salt into the mixture.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just incorporated.
- Pour the batter into a buttered 4×8 inch loaf pan.
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Cool on a rack for a few minutes before removing from the pan.
Notes
Best enjoyed warm with butter or cream cheese. Can be stored at room temperature for up to 3 days, or frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/banana-bread-2/