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Banana Bread

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A comforting and sweet banana bread recipe that’s perfect for breakfast, snacks, or desserts.

Ingredients

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  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and a pinch of salt.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Mix in the flour until just incorporated.
  7. Pour the batter into a greased 4×8 inch loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick comes out clean.
  9. Let the bread cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

Notes

This banana bread is best enjoyed warm or at room temperature. Feel free to add nuts or chocolate chips for extra flavor.

Nutrition

Find it online: https://www.nailzspa.com/banana-bread-3/

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