Banana Bread Brownies
A delightful fusion of chewy fudge brownies and moist banana bread, perfect for satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Mash the ripe bananas and mix in the melted butter.
- Stir in sugar, egg, and vanilla until well combined.
- Add flour, salt, and baking soda; mix until just combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into brownies.
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Freeze for up to 3 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 13g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.nailzspa.com/banana-bread-brownies-2/