Mouthwatering Banana Bread Chocolate Chip Cookies
Delicious cookies combining the flavors of banana bread and chocolate chips, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the ripe bananas until smooth.
- Add the softened butter and mix until creamy.
- Stir in the sugar, egg, and vanilla extract until well combined.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto a prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, until golden brown.
- Let cool on a wire rack before enjoying.
Notes
For a more intense banana flavor, use very ripe bananas. Store leftover cookies in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/banana-bread-chocolate-chip-cookies/