Cake Mix Banana Bread Muffins
Delightful muffins made with ripe bananas and cake mix, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 large overripe bananas, brown
- 1/3 cup vegetable oil (or canola)
- 3 large eggs
- 1 box cake mix (carrot or spice)
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Mash the bananas until they’re slightly chunky.
- Combine the cake mix, vegetable oil (or canola), and eggs in another bowl.
- Fold in the mashed bananas to the dry mix until just combined.
- Add optional chopped nuts or mini chocolate chips if desired.
- Spoon the batter into muffin liners, filling them about 3/4 full.
- Bake for about 18 minutes.
- Cool the muffins on a rack before serving.
Notes
Store leftovers in an airtight container for up to 3 days at room temperature, or up to a week in the fridge. Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/banana-bread-muffins-cake-mix/