Banana Cream Cheesecake
A delightful fusion of ripe bananas and creamy cheesecake, all resting in a crunchy graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 pre-made graham cracker crust
- Banana slices for topping
- Whipped cream for garnish
Instructions
- Mix cream cheese, sugar, and vanilla in a mixing bowl until smooth.
- Fold in mashed bananas to incorporate the banana flavor.
- Whip heavy cream in a separate bowl until stiff peaks form.
- Combine the whipped cream into the banana mixture, being careful not to deflate the cream.
- Pour the cheesecake filling into the prepared graham cracker crust and smooth the top.
- Chill for at least 4 hours or until set.
- Garnish with banana slices and whipped cream before serving.
Notes
Ensure cream cheese is at room temperature for easy mixing. Use overripe bananas for enhanced sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 19g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.nailzspa.com/banana-cream-cheesecake/