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Banana Cream Cottage Whip Cups

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A delightful and creamy dessert that combines cottage cheese and ripe bananas, perfect for summer days.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 ripe bananas
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped cream (optional)
  • Crushed graham crackers or nuts for topping (optional)

Instructions

  1. Gather Your Ingredients: Collect all your ingredients on the counter. Ensure your cottage cheese is smooth for the best texture.
  2. Blend the Base: In a blender or food processor, combine the cottage cheese, ripe bananas, honey, and vanilla extract. Blend until smooth and creamy.
  3. Fold in the Whipped Cream: If you’re looking for extra lightness, gently fold in the whipped cream until just combined.
  4. Spoon into Serving Cups: Spoon the delightful mix into individual serving cups, feeling free to layer if you’re feeling fancy.
  5. Add the Crunch: If you’re using toppings, sprinkle crushed graham crackers or nuts on top for that delightful crunch.
  6. Chill Before Serving: Chill in the refrigerator for about 30 minutes before serving.

Notes

This dessert can be made ahead of time and stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://www.nailzspa.com/banana-cream-cottage-whip-cups/

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