Banana Pudding Lasagna
A delightful and creamy dessert that combines layers of vanilla wafers, fresh bananas, and banana pudding, topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of vanilla wafers
- 4 ripe bananas, sliced
- 2 packages (3.4 oz each) of instant banana pudding mix
- 4 cups of cold milk
- 1 container (8 oz) of whipped cream (or Cool Whip)
- 1/2 cup of cream cheese (optional)
- Chocolate syrup (for drizzling, optional)
Instructions
- Mix the instant banana pudding with cold milk according to package instructions. Let it sit until it thickens.
- Layer half of the vanilla wafers in a 9×13 inch dish on the bottom.
- Add a layer of sliced bananas over the wafers.
- Spread half of the banana pudding over the bananas.
- Top with half of the whipped cream.
- Repeat the layers with the remaining ingredients, finishing with the whipped cream on top.
- Drizzle chocolate syrup on top for extra flavor (optional).
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For an extra creamy texture, consider adding the optional cream cheese to the pudding mix. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/banana-pudding-lasagna/