Grandmother’s Banana Pudding
A nostalgic no-bake banana pudding layered with creamy vanilla pudding, ripe bananas, and crunchy vanilla wafers.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla pudding mix
- 2 cups milk
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
- 4 ripe bananas, sliced
- 1 box vanilla wafers
- Whipped cream (optional)
Instructions
- Whisk together the vanilla pudding mix and milk in a mixing bowl until smooth.
- Stir in the sweetened condensed milk and vanilla extract until well combined.
- Layer vanilla wafers, sliced bananas, and the pudding mixture in a serving dish, repeating layers until all ingredients are used.
- Refrigerate for at least 240 minutes (4 hours) or overnight to let the pudding set.
- Serve chilled, topped with whipped cream if desired.
Notes
Banana pudding can be made a day in advance for better flavor melding. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/banana-pudding/