Bananas Foster Cobbler
A comforting dessert featuring caramelized bananas under a fluffy cobbler topping, perfect for gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat.
- Add the brown sugar, cinnamon, and vanilla to the melted butter, stirring until combined.
- Slice the bananas and add them to the skillet, cooking until they soften.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Pour in the milk and mix until just combined.
- Pour the batter into a greased baking dish.
- Spoon the caramelized banana mixture over the batter.
- Sprinkle chopped pecans on top if desired.
- Bake for 25-30 minutes or until golden brown.
- Serve warm, optionally with vanilla ice cream.
Notes
Serve warm, perfect with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.nailzspa.com/bananas-foster-cobbler/