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Bang Bang Chicken

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A delicious and creamy Bang Bang Chicken recipe that impresses with its vibrant flavors and easy preparation.

Ingredients

Scale
  • 1 lb chicken breast
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons green onions (for garnish)

Instructions

  1. Cook the chicken breast in a skillet over medium heat until fully cooked. Let it cool down and shred the chicken.
  2. Mix together the mayonnaise, sweet chili sauce, sriracha, garlic powder, salt, and pepper until well combined.
  3. Add the shredded chicken to the sauce and mix until well coated.
  4. Serve the Bang Bang Chicken chilled or at room temperature, garnished with chopped green onions.

Notes

This dish can be made ahead of time and tastes great when chilled or at room temperature. Adjust spice levels according to preference.

Nutrition

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