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Bang Bang Chicken Bowl

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A vibrant and customizable bowl filled with tender chicken, fresh veggies, and a creamy zesty sauce, perfect for a quick weeknight meal.

Ingredients

Scale
  • 1 lb chicken breast, cooked and shredded
  • 2 cups cooked rice
  • 1 cup broccoli florets, steamed
  • 1 cup shredded carrots
  • 1 cup edamame, shelled
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp sriracha (optional)
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

  1. Make the Zesty Sauce: In a bowl, mix the mayonnaise, sweet chili sauce, and if you’re feeling adventurous, the sriracha until well combined.
  2. Combine the Goodness: In a large bowl, combine the shredded chicken, steamed broccoli, vibrant carrots, and delightful edamame.
  3. Bring It All Together: Add the sauce mixture to the chicken and vegetables, then toss until everything is evenly coated.
  4. The Final Assembly: To serve, place scoops of warm, fluffy rice in bowls. Top generously with the bang bang chicken mixture, and sprinkle with chopped green onions and sesame seeds.

Notes

Use rotisserie chicken for quicker preparation. Feel free to swap chicken for shrimp or tofu for a vegetarian option.

Nutrition

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