Bang Bang Chicken Bowl
A quick and flavorful bowl of comfort food featuring tender chicken, crunchy veggies, and a zesty bang bang sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound cooked chicken breast, shredded
- 1 cup steamed broccoli
- 1 red bell pepper, sliced
- 1/4 cup green onions, chopped
- 1/2 cup bang bang sauce (mayonnaise, sweet chili sauce, sriracha)
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Combine the Base Ingredients: In a bowl, combine the cooked rice, shredded chicken, steamed broccoli, and sliced bell pepper.
- Prepare the Bang Bang Sauce: In a separate small bowl, mix the bang bang sauce ingredients together, creating that luscious, creamy concoction.
- Add Flavor with Sesame Oil: Drizzle sesame oil over the chicken and vegetables, and season with salt and pepper to bring everything to life.
- Toss in the Bang Bang Sauce: Pour the bang bang sauce over the bowl and toss gently to combine, ensuring that every bite gets a taste of that kick.
- Garnish and Serve: Top with chopped green onions and serve immediately to enjoy the colorful presentation and vibrant flavors.
Notes
Use rotisserie chicken for an even quicker meal. Feel free to swap out veggies based on availability. Adjust sriracha in the sauce to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 75mg
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