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Bang Bang Chicken Bowl

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A vibrant and flavorful bowl combining juicy chicken with crisp vegetables, coated in a creamy, spicy sauce.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 2 cups cooked rice (white or brown)
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 3 green onions, chopped
  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha sauce (adjust for spice level)
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • 2 tablespoons oil (for cooking)
  • Sesame seeds (for garnishing)

Instructions

  1. Prep the chicken: Cut the chicken breasts into bite-sized pieces and season them with salt and pepper.
  2. Cook the chicken: Heat oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5–7 minutes. Remove from the skillet and set aside.
  3. Sauté the vegetables: In the same skillet, add broccoli, red bell pepper, and carrot. Sauté for about 3–5 minutes, until they are tender yet crisp.
  4. Mix the sauce: In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until well combined.
  5. Combine chicken and vegetables: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the sauce over everything and stir well to coat evenly.
  6. Prepare the rice: In serving bowls, place a layer of cooked rice as the base.
  7. Assemble the bowls: Spoon the chicken and vegetable mixture over the rice.
  8. Garnish: Top each bowl with chopped green onions and a sprinkle of sesame seeds for an added touch.
  9. Serve immediately: Enjoy your Bang Bang Chicken Bowl while it’s fresh and hot!

Notes

Feel free to customize the ingredients based on your preferences. This bowl also pairs well with crispy spring rolls or light salads.

Nutrition

Find it online: https://www.nailzspa.com/bang-bang-chicken-bowl-ultimate-recipe-2023/

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