Name: Bang Bang Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 pound boneless chicken breasts; 1 cup cornstarch; 2 eggs; 1 cup panko breadcrumbs; Oil for frying; 1/2 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha; 1 teaspoon garlic powder; Salt and pepper to taste; Green onions for garnish

Bang Bang Chicken

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A crispy chicken dish coated in a sweet and spicy sauce that delights the taste buds.

Author: thelydiarecipez
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Frying
Cuisine: Asian
Diet: Non-Vegetarian

Ingredients

Scale

1 pound boneless chicken breasts
1 cup cornstarch
2 eggs
1 cup panko breadcrumbs
Oil for frying
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha
1 teaspoon garlic powder
Salt and pepper to taste
Green onions for garnish

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Instructions

Prepare the chicken by cutting it into bite-sized pieces and seasoning with salt and pepper.
Set up your breading station with bowls for cornstarch, beaten eggs, and panko breadcrumbs.
Bread the chicken by dipping each piece first in cornstarch, then in egg, and finally coating with panko breadcrumbs.
Fry the chicken in hot oil until golden brown, about 5-7 minutes per batch.
Whip up the Bang Bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, and garlic powder.
Coat the fried chicken pieces in the sauce until evenly covered.
Garnish with sliced green onions and serve immediately.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 3g
Sodium: 650mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 22g
Cholesterol: 0mg

Find it online: https://www.nailzspa.com/bang-bang-chicken-recipe/