Bang Bang Chicken
Crispy chicken pieces tossed in a creamy, sweet-spicy sauce that transforms dinner into an exciting experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons Sriracha (optional, for heat)
- Salt and pepper to taste
- Oil for frying
- Chopped green onions for garnish
Instructions
- Season the chicken pieces with salt and pepper.
- Dredge the seasoned chicken in cornstarch until fully coated.
- Heat oil in a frying pan over medium-high heat, then add the coated chicken.
- Fry the chicken until golden brown, about 5-7 minutes.
- Mix the mayonnaise, sweet chili sauce, and Sriracha in a separate bowl.
- Toss the cooked chicken in the sauce mixture until well coated.
- Serve hot, garnished with chopped green onions.
Notes
For a healthier twist, consider baking the coated chicken at 400°F for about 20 minutes instead of frying.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/bang-bang-chicken/