Bang Bang Shrimp
Irresistibly crunchy shrimp coated in a sweet and spicy sauce – a quick and delightful dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup corn starch
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Oil, for frying
- Green onions, for garnish
Instructions
- Mix the sauce by combining mayonnaise, sweet chili sauce, sriracha, lemon juice, and garlic powder in a bowl. Set aside.
- Prepare the shrimp by tossing them with corn starch, salt, and pepper in another bowl.
- Heat oil in a frying pan over medium heat until shimmering.
- Fry the shrimp in batches for 2-3 minutes per side until golden and crispy.
- Coat the fried shrimp in the prepared sauce until well covered.
- Garnish with chopped green onions before serving.
Notes
Serve with jasmine rice or a crisp salad. Adjust spice level with more or less sriracha based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
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