Bang Bang Shrimp
Crispy shrimp coated in a creamy, spicy sauce that brings the flavors of the seaside to your kitchen.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (optional)
- Green onions, for garnish
Instructions
- Marinate the shrimp in buttermilk for at least 30 minutes.
- Combine flour, paprika, garlic powder, salt, and pepper in a bowl.
- Heat oil in a frying pan over medium heat.
- Dredge shrimp in the flour mixture, ensuring an even coat.
- Fry shrimp until golden brown, about 2-3 minutes on each side.
- Prepare the sauce by mixing mayonnaise, sweet chili sauce, and sriracha.
- Toss the cooked shrimp in the sauce and serve hot, garnished with green onions.
Notes
Ensure the oil is hot enough before frying to avoid greasy shrimp.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://www.nailzspa.com/bang-bang-shrimp/