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Bavarian Cream

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A delicate and velvety dessert that captures nostalgia and elegance, perfect for special occasions.

Ingredients

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  • 2 cups heavy cream
  • 1 cup milk
  • 3/4 cup granulated sugar
  • 1 tablespoon unflavored gelatin
  • 1 teaspoon vanilla extract
  • 3 egg yolks

Instructions

  1. In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves completely.
  2. In a separate bowl, sprinkle gelatin over cold water to soften. Let it sit for a few minutes until it turns sponge-like.
  3. Once the milk mixture is warm, slowly whisk in the softened gelatin until fully dissolved, ensuring no clumps remain.
  4. In a bowl, whisk the egg yolks until smooth, then gradually add the warm milk mixture, stirring constantly to temper the yolks and avoid scrambling.
  5. Return the mixture to the heat and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon.
  6. Remove the mixture from heat and stir in the vanilla extract.
  7. Allow the mixture to cool slightly before folding in the whipped heavy cream gently.
  8. Transfer the Bavarian Cream into your serving dish or individual cups, then chill in the refrigerator until fully set, about 3 hours.

Notes

You can serve Bavarian Cream with fresh berries, chocolate sauce, or fruit compote. Store in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/bavarian-cream/

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