Print

BBQ Pulled Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and nostalgic BBQ Pulled Chicken recipe that’s perfect for weeknight dinners or gatherings, served on buns or with sides.

Ingredients

Scale
  • 2 lb boneless, skinless chicken breasts
  • 1 cup BBQ sauce
  • 1/2 cup chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1 tsp salt

Instructions

  1. Gather your ingredients.
  2. Sauté the chopped onion and minced garlic in a large skillet over medium heat until translucent, about 3-4 minutes.
  3. Add the chicken breasts, sprinkle with paprika, black pepper, and salt, then stir to coat.
  4. Pour in the chicken broth and BBQ sauce, stirring gently.
  5. Bring to a gentle simmer, cover, and cook for about 30 minutes until the chicken is cooked through.
  6. Remove the chicken and shred it with two forks.
  7. Return the shredded chicken to the skillet and mix it with the remaining sauce, letting it simmer for another 5 minutes.
  8. Serve it up on a bun or with your favorite sides!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://www.nailzspa.com/bbq-pulled-chicken-recipe/

Scroll to Top