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Beef and Broccoli

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A quick and comforting stir-fry dish featuring tender beef and vibrant broccoli, perfect for busy weeknight dinners.

Ingredients

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  • 1 lb beef (sliced thinly)
  • 2 cups broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (minced)
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Marinate the beef by mixing it with cornstarch, soy sauce, and a bit of pepper. Let it sit for 15 minutes.
  2. Heat vegetable oil in a large pan over medium-high heat.
  3. Add minced garlic and ginger, sautéing until fragrant.
  4. Add the marinated beef and stir-fry until browned.
  5. Add broccoli florets and continue stir-frying for about 3-4 minutes.
  6. Add oyster sauce and stir until everything is well-coated.
  7. Cook for another minute or until the broccoli is tender. Serve hot.

Notes

For best results, marinate the beef and ensure your pan is hot to achieve a golden sear.

Nutrition

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