Beef and Macaroni Soup
A comforting soup combining hearty ground beef and pasta, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup elbow macaroni
- Salt and pepper to taste
- Optional: parsley for garnish
Instructions
- Browning the Beef: In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Sautéing the Vegetables: Add the chopped onion, carrots, celery, and garlic. Cook until the veggies are soft.
- Combining Broth and Tomatoes: Pour in the beef broth and the can of diced tomatoes; bring to a boil.
- Mixing in the Elbow Macaroni: Stir in the elbow macaroni and reduce the heat. Simmer for about 10 minutes.
- Seasoning the Soup: Season with salt and pepper to taste.
- Serving the Soup: Serve hot, garnished with parsley if desired.
Notes
Pairs well with crusty bread or a side salad. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/beef-and-macaroni-soup-recipe/