Beef and Macaroni Soup
A comforting and hearty beef and macaroni soup, rich in flavors and perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup macaroni
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Brown the ground beef in a large pot over medium heat, breaking it apart until cooked through.
- Sauté the diced onion, carrots, celery, and minced garlic until softened, about 5 minutes.
- Combine the beef broth and diced tomatoes, bringing to a gentle boil.
- Cook the macaroni in the bubbling pot until tender, about 8-10 minutes, stirring occasionally.
- Season the soup with salt and pepper to taste and serve, garnished with fresh parsley.
Notes
For a thicker soup, add more macaroni or a tablespoon of cornstarch mixed with water during cooking. This soup also freezes well for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://www.nailzspa.com/beef-and-macaroni-soup/