Ground Beef Rice Casserole
A warm and comforting ground beef rice casserole, bubbling with cheesy goodness, perfect for family gatherings and busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1.5 lbs Ground beef
- 1/4 tsp Garlic powder
- 1/4 tsp Onion powder
- 1 can Cream of mushroom soup, condensed
- 1 tsp Worcestershire sauce
- 2 cups White rice, cooked
- Salt and pepper to taste
- 1.5 cups Cheddar cheese, shredded
- 1/2 cup Milk
Instructions
- Prep Your Ingredients
- Brown the Ground Beef
- Add Flavor
- Combine with Soup
- Incorporate the Rice
- Prepare for Baking
- Bake to Golden Perfection
- Cool & Serve
Notes
Pairs well with a simple side salad or steamed vegetables. Store leftovers in an airtight container and reheat as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/beef-and-rice-casserole-recipe/