Name: Slow-Cooked Beef Brisket
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: American
Ingredients: Brisket (5-7 pounds); Salt (to taste); Black pepper (to taste); Garlic powder (2 teaspoons); Onion powder (2 teaspoons); Paprika (1 tablespoon); Beef broth (1 cup); Barbecue sauce (optional); Onions (sliced, optional); Carrots (sliced, optional)

Slow-Cooked Beef Brisket

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A tender and flavorful beef brisket slow-cooked to perfection for a comforting meal.

Author: thelydiarecipez
Prep Time: 15 minutes
Cook Time: 300 minutes
Total Time: 315 minutes
Yield: 6-8 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: None

Ingredients

Brisket (5-7 pounds)
Salt (to taste)
Black pepper (to taste)
Garlic powder (2 teaspoons)
Onion powder (2 teaspoons)
Paprika (1 tablespoon)
Beef broth (1 cup)
Barbecue sauce (optional)
Onions (sliced, optional)
Carrots (sliced, optional)

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Instructions

Preheat your oven to 300°F (150°C).
Rub the brisket generously with salt, pepper, garlic powder, onion powder, and paprika.
Place the seasoned brisket in a roasting pan and pour beef broth around it.
Optionally, layer sliced onions and carrots on top of the brisket.
Cover the pan tightly with foil and bake for about 4-5 hours.
Remove the foil and apply barbecue sauce if desired, then bake for an additional 30 minutes.
Let the brisket rest for 20 minutes before slicing against the grain.

Notes

Slice against the grain for maximum tenderness. Letting the brisket rest is essential for juicy slices.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 700mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 40g
Cholesterol: 120mg

Find it online: https://www.nailzspa.com/beef-brisket-recipe/