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Beef Bulgogi

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A delicious and easy-to-make Korean dish featuring sweet and savory marinated beef stir-fried to perfection.

Ingredients

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  • 1 lb beef (ribeye or sirloin), thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 cup green onions, chopped
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste

Instructions

  1. Prepare the Marinade: In a bowl, mix soy sauce, sugar, sesame oil, garlic, ginger, and green onions. Add the beef and marinate for at least 30 minutes.
  2. Heat the Skillet: Heat the vegetable oil in a skillet over medium-high heat.
  3. Stir-Fry the Beef: Stir-fry the marinated beef until cooked through, about 5-7 minutes.
  4. Garnish with Sesame Seeds: Sprinkle sesame seeds on top before serving.
  5. Plate and Serve: Serve with rice and additional green onions if desired.

Notes

Serve with rice and crisp vegetables for a delightful meal. Can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/beef-bulgogi/

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