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Grilled Beef Kabobs

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Delicious beef kabobs loaded with tender beef, vibrant bell peppers, and sweet onions, perfect for summer gatherings.

Ingredients

Scale
  • 1 pound beef sirloin, cut into 1-inch cubes
  • 1 bell pepper, cut into 1-inch pieces
  • 1 onion, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Skewers

Instructions

  1. Preheat the grill to medium-high heat.
  2. Mix the marinade by combining olive oil, soy sauce, garlic powder, onion powder, salt, and pepper in a bowl.
  3. Marinate the beef cubes in the marinade for at least 30 minutes.
  4. Prepare the skewers by threading marinated beef, bell pepper, and onion, alternating for a colorful pattern.
  5. Grill the kabobs on the preheated grill for about 10-15 minutes, turning occasionally.
  6. Serve hot off the grill, enjoying the delicious flavors.

Notes

For added flavor, consider including zucchini, cherry tomatoes, or mushrooms. Soak wooden skewers in water for 30 minutes to prevent burning.

Nutrition

Find it online: https://www.nailzspa.com/beef-kabobs-recipe/

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