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Beef Stir Fry

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A quick and flavorful beef stir fry packed with tender beef and vibrant vegetables, perfect for busy weeknights.

Ingredients

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  • 1 lb beef sirloin, thinly sliced
  • 2 cups mixed vegetables (like bell peppers, broccoli, and snap peas)
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Instructions

  1. Heat the vegetable oil in a large pan or wok over medium-high heat.
  2. Add the sliced beef, cooking until nicely browned, about 3-4 minutes.
  3. Sprinkle in the minced garlic and ginger, stirring for about a minute.
  4. Toss in the mixed vegetables, sautéing until tender, about 3-5 minutes.
  5. Drizzle in the soy sauce and mix well to coat all ingredients.
  6. Season with salt and pepper to taste.
  7. Serve over cooked rice or noodles and enjoy!

Notes

For extra flavor, marinate the beef in soy sauce and a dash of cornstarch for 15 minutes before cooking.

Nutrition

Find it online: https://www.nailzspa.com/beef-stir-fry/

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