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Classic Beef Stroganoff

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A comforting and creamy Beef Stroganoff that brings warmth and joy to family gatherings.

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 2 cups mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons flour
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Egg noodles or rice for serving

Instructions

  1. Sauté the aromatics: In a large skillet, melt butter over medium heat. Add onions and garlic, sautéing until translucent.
  2. Brown the beef: Add the sliced beef to the skillet and cook until browned.
  3. Cook the mushrooms: Stir in the mushrooms and cook until tender.
  4. Coat with flour: Sprinkle flour over the mixture and stir to combine.
  5. Create the sauce: Gradually add the beef broth, stirring continuously until thickened.
  6. Add creaminess: Remove from heat and stir in sour cream.
  7. Season your dish: Season with salt and pepper to taste.
  8. Serve and enjoy: Serve over cooked egg noodles or rice.

Notes

Pair with a green salad and crusty bread. A glass of red wine complements the richness of the dish.

Nutrition

Find it online: https://www.nailzspa.com/beef-stroganoff/

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