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The Best Biscoff Banana Pudding with Caramel: Creamy Bliss!

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A luxurious twist on banana pudding featuring creamy vanilla pudding, sweet bananas, and crunchy Biscoff cookies, drizzled with warm caramel sauce.

Ingredients

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  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups crushed Biscoff cookies
  • 1/4 cup melted butter
  • 2–3 ripe bananas, sliced
  • 1 cup sugar (for caramel sauce)
  • 1/4 cup water
  • 1/2 cup heavy cream (for caramel sauce)
  • 2 tablespoons butter (for caramel sauce)
  • Whipped cream (for serving)

Instructions

  1. Whisk together the milk, heavy cream, sugar, cornstarch, vanilla extract, and salt over medium heat until thickened, about 8-10 minutes.
  2. Remove from heat and let cool slightly; cover with plastic wrap pressed onto the surface.
  3. Combine crushed Biscoff cookies and melted butter in a bowl; press half into the bottom of a serving dish.
  4. Pour half of the cooled pudding over the Biscoff layer, followed by a layer of banana slices.
  5. Repeat with remaining Biscoff mixture, pudding, and banana slices.
  6. Cook sugar and water in a saucepan over medium heat until it turns a deep amber color, about 5-7 minutes.
  7. Stir in heavy cream and butter until smooth to make the caramel sauce.
  8. Drizzle caramel sauce over the assembled pudding and refrigerate for at least 4 hours or overnight.
  9. Top with whipped cream and additional crushed Biscoff cookies before serving.

Notes

Leftovers can be stored in the refrigerator for up to three days. Reheat leftover caramel sauce before serving.

Nutrition

Find it online: https://www.nailzspa.com/best-biscoff-banana-pudding-with-caramel/

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