Best Blueberry Cheesecake Muffins
Delightful muffins filled with creamy cheesecake and bursting with fresh blueberries, perfect for breakfast or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- Combine the flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
- Whisk together the buttermilk, vegetable oil, egg, and vanilla extract in another bowl.
- Pour the wet mixture into the dry ingredients and mix gently until just combined.
- Fold in the fresh blueberries.
- Mix the softened cream cheese with powdered sugar until smooth.
- Fill each muffin cup halfway with batter, add a dollop of cream cheese filling, then cover with more batter until 3/4 full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Cool slightly in the pan before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://www.nailzspa.com/best-blueberry-cheesecake-muffins/